Job Description

• Location: On-site in Penticton, BC
• Employment Type: Permanent, Full-time
• Schedule: Morning, Day, Evening, Weekend, Flexible hours
• Languages Required: English
• Education: Bachelor’s degree
• Experience: 2 to less than 3 years
• Work Setting: Physical presence required; no remote option

Key Responsibilities:

• Analyze and develop budgets to optimize profitability
• Monitor daily operations and adjust food preparation and pricing strategies
• Track revenues and labor costs
• Recruit, train, supervise, and evaluate staff performance
• Set work schedules and conduct performance reviews
• Manage inventory and cost control for products and services
• Ensure compliance with health and safety regulations
• Participate in marketing initiatives
• Address customer complaints and maintain service standards
• Balance cash and complete financial documentation

Personal Suitability:

• Accuracy and attention to detail
• Strong client focus and customer service orientation
• Flexibility and reliability
• Organizational skills and ability to multitask
• Team collaboration and leadership capabilities