Brand Content Strategy and Visual Production

• Execute the final visual production of our brand by skillfully preparing and cooking complete meals and individual dishes to the highest standard.
• Manage kitchen operations to ensure the consistent quality and presentation of all culinary content that leaves the kitchen.
• Uphold the brand’s standards by ensuring all food preparation is performed with precision, even during repetitive tasks in a fast-paced environment.

Digital Channel Management

• Manage the kitchen’s digital backbone by maintaining precise inventory records for all food, supplies, and equipment.
• Utilize internal systems to track stock and support the efficient management of kitchen resources.

Influencer Marketing and Campaign Coordination

• Act as the lead culinary influencer and mentor, supervising kitchen staff and helpers to ensure adherence to our quality standards.
• Coordinate the daily “campaign” of meal service, leading the team to ensure a smooth, efficient, and high-quality output.
• Directly influence the performance of the kitchen by providing clear direction and hands-on guidance to the team.

Global E-Commerce and Retail Support

• Provide the foundational operational support for the entire establishment by expertly managing all day-to-day kitchen operations.
• Serve as the operational engine of the kitchen, ensuring that all processes, from preparation to service, run efficiently and effectively.

Digital Advertising Development

• Develop and create the primary “advertisement” for our brand—delicious and well-prepared meals—from initial prep to final plating.
• Serve as the final quality control for our culinary “advertisements,” ensuring every dish that goes out is a perfect representation of our brand.

Communication and Collaboration

• Communicate culinary standards and directives clearly in English to supervise and lead the kitchen team effectively.
• Collaborate with all restaurant staff to ensure a cohesive and efficient workflow between the kitchen and front-of-house operations.

Preferred Attributes

• Possession of a secondary (high) school graduation certificate.
• 1 to 2 years of proven experience in a professional cooking or kitchen leadership role.
• A strong leader capable of managing kitchen operations and supervising staff in a fast-paced environment.
• Eligible for our health care plan.
• Applicants must be a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit.