Job Description

Brand Content Strategy and Visual Production

• Develop our core culinary content by planning menus, determining food portion sizes, and estimating costs to ensure a high-quality, consistent product.
• Execute the final visual production of our brand by preparing and cooking complete meals, individual dishes, and specialized foods.
• Maintain the brand’s commitment to quality and safety by inspecting kitchens and food service areas and ensuring all work areas are impeccably clean.

Digital Channel Management

• Manage the kitchen’s digital backbone by maintaining precise inventory records for food, supplies, and equipment.
• Operate our digital procurement channels to requisition and order all necessary food and kitchen supplies.

Influencer Marketing and Campaign Coordination

• Act as the lead culinary influencer and trainer, mentoring staff in the proper preparation, cooking, and handling of food.
• Coordinate and execute high-impact culinary “campaigns” for special events, overseeing all aspects from menu planning to final service.
• Supervise kitchen staff and helpers, directing the team to ensure a smooth, efficient, and high-quality service.

Global E-Commerce and Retail Support

• Provide the foundational operational support for the entire establishment by expertly managing all day-to-day kitchen operations.
• Support specialized client needs by preparing unique meals for customers with food allergies, intolerances, or specific dietary instructions from a dietitian or chef.

Digital Advertising Development

• Develop the primary “advertisement” of our brand—delicious and well-prepared meals—from initial ingredient prep to final plating.
• Design and create customized dishes that cater to specific dietary needs, showcasing our kitchen’s flexibility and skill.

Communication and Collaboration

• Communicate culinary standards and directives clearly in English to train and lead the kitchen team.
• Collaborate with all staff to ensure a cohesive and efficient workflow between the kitchen and front-of-house operations.

Preferred Attributes

• Possession of a college, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
• 1 to 2 years of proven experience in a professional cooking or kitchen role.
• A strong leader with the ability to manage a team and kitchen operations effectively.
• Applicants must be a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit.