Job Description

Brand Content Strategy and Visual Production

• Execute the final visual production of our brand by skillfully preparing and cooking complete meals and individual dishes to the highest standard.
• Maintain the brand’s commitment to quality and safety by meticulously inspecting all kitchens and food service areas.
• Uphold our standards for a professional environment by ensuring the kitchen and all work areas are impeccably clean at all times.

Digital Channel Management

• Manage the kitchen’s digital backbone by maintaining precise inventory records for all food, supplies, and equipment.
• Operate our digital procurement channels to accurately order all necessary supplies and equipment to keep the kitchen running smoothly.

Influencer Marketing and Campaign Coordination

• Act as the lead culinary influencer, directly shaping the customer experience by managing all day-to-day kitchen operations.
• Coordinate the daily “campaign” of meal service, from inventory management to final food production, ensuring a high-quality output.
• Directly influence the success of the establishment by being the primary individual responsible for the kitchen’s performance.

Global E-Commerce and Retail Support

• Provide the foundational operational support for the entire establishment by expertly managing all aspects of the kitchen.
• Serve as the operational engine of the kitchen, ensuring that all processes, from procurement to preparation, are flawlessly executed.

Digital Advertising Development

• Develop and create the primary “advertisement” for our brand—delicious and well-prepared meals—from initial prep to final plating.
• Serve as the final quality control for our culinary “advertisements,” ensuring every dish that goes out is a perfect representation of our brand.

Communication and Collaboration

• Communicate effectively in English with suppliers, management, and other staff members to ensure a smooth and efficient workflow.
• Collaborate with the team to maintain a clean, safe, and positive work environment.

Preferred Attributes

• Possession of a secondary (high) school graduation certificate.
• 7 months to less than 1 year of proven experience in a professional cooking or kitchen management role.
• A reliable and organized professional with the ability to manage a kitchen independently.
• Applicants must be a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit.