Job Description

Brand Content Strategy and Visual Production

• Execute the final visual production of our brand by skillfully preparing and cooking a complete menu of authentic Filipino dishes and meals.
• Maintain the brand’s commitment to quality and safety by meticulously inspecting all kitchens and food service areas.
• Uphold our standards for a professional environment by ensuring the kitchen and all work areas are impeccably clean at all times.

Digital Channel Management

• Manage the kitchen’s digital backbone by maintaining precise inventory records for all food, supplies, and equipment.
• Utilize internal systems to track stock levels, ensuring the consistent availability of all necessary ingredients for our specialized cuisine.

Influencer Marketing and Campaign Coordination

• Act as a key culinary influencer and mentor, supervising other cooks to ensure consistency and quality in all food preparation.
• Coordinate the daily “campaign” of meal service, leading the kitchen team to ensure a smooth, efficient, and high-quality output.
• Directly influence customer satisfaction by ensuring every dish is prepared with attention to detail and authenticity.

Global E-Commerce and Retail Support

• Provide the foundational operational support for the entire restaurant by producing the core product that drives our business.
• Serve as the operational engine of the kitchen, thriving under pressure and managing repetitive tasks in a fast-paced environment while standing for extended periods.

Digital Advertising Development

• Develop and create the primary “advertisement” for our brand—delicious and authentic Filipino cuisine—from initial prep to final plating.
• Serve as the final quality control for our culinary “advertisements,” ensuring every dish that goes out is a perfect representation of our brand.

Communication and Collaboration

• Communicate effectively in English with all members of the kitchen and service teams to ensure a smooth and efficient workflow.
• Collaborate with the team as a dependable, flexible, and organized professional to maintain a positive work environment.

Preferred Attributes

• Possession of a secondary (high) school graduation certificate.
• 7 months to less than 1 year of proven experience in a professional cooking role.
• Must hold a valid Safe Food Handling certificate.
• Demonstrated specialization and expertise in Filipino cuisine.
• A reliable, flexible, and organized professional with a strong commitment to quality.
• Applicants must be a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit.