Job Description

Brand Content Strategy and Visual Production

• Develop our core culinary content by determining food portion sizes and calculating costs to ensure a high-quality, consistent product.
• Execute the final visual production of our brand by skillfully preparing and cooking complete meals and individual dishes.
• Maintain the brand’s commitment to quality and hygiene by ensuring the kitchen and all work areas are impeccably clean.

Digital Channel Management

• Manage the kitchen’s digital backbone by maintaining precise inventory records for all food, supplies, and equipment.
• Operate our digital procurement channels to accurately requisition all necessary food and kitchen supplies.

Influencer Marketing and Campaign Coordination

• Act as the lead culinary influencer and mentor, training staff in the proper preparation, cooking, and handling of food.
• Coordinate the daily “campaign” of meal service, leading the kitchen team to ensure a smooth, efficient, and high-quality output.
• Directly influence the quality of our product by setting a high standard for all team members to follow.

Global E-Commerce and Retail Support

• Provide the foundational operational support for the entire restaurant by managing the heart of the business: the kitchen.
• Ensure the commercial success of the restaurant by controlling food costs and effectively managing inventory and supplies.

Digital Advertising Development

• Develop and create the primary “advertisement” for our brand—delicious and well-prepared meals—from initial prep to final plating.
• Design and perfect individual dishes that serve as a testament to the kitchen’s skill and creativity.

Communication and Collaboration

• Communicate culinary standards and directives clearly in English to train and lead the kitchen team effectively.
• Collaborate with all restaurant staff to ensure a cohesive and efficient workflow between the kitchen and front-of-house operations.

Preferred Attributes

• Possession of a secondary (high) school graduation certificate.
• 2 to less than 3 years of proven experience in a professional cooking role.
• The ability to thrive and lead in a fast-paced environment while standing for extended periods.
• Applicants must be a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit.