Job Description

• Location: On-site in Andong, Gyeongsangbuk-do, Republic of Korea
• Employment Type: Full-time (following internship)
• Work Schedule:
  • Regular: 07:00 AM – 04:00 PM, 6 days/week (weekdays off)
  • Internship: 4 weeks part-time
    • Weekdays: 6.5–7.5 hours/day (4 days/week)
    • Weekends: 8 hours/day (2 days/week)
• Languages Required: Korean (used in all work)
• Education: Not specified, but junior college or higher preferred
• Experience: Minimum 3 years required
• Visa Eligibility:
  • Must hold D-10, F-series, or D-2 visa with valid work permit
  • TOPIK Level 5 or higher and KIIP Level 4 or higher required
  • Applicants must reside within 60 minutes of Andong or Yecheon

Key Responsibilities:

• Produce bread, cakes, pastries, and desserts
• Prepare ingredients and maintain cleanliness of production areas
• Assist with cooking and kitchen sanitation
• Participate in structured training and performance evaluation
• Comply with Korean labor and immigration regulations

Preferred Qualifications:

• Experience in bakery, restaurant, café, food processing, or manufacturing
• TOPIK Level 6 or higher
• Familiarity with Korean workplace culture and food production standards

Recruitment Process:

1. Resume submission with photo, visa status, and language certification
2. Document review
3. In-person interview
4. Work permit eligibility verification
5. Hiring and onboarding

Benefits:

• Overtime compensation
• Holiday gifts
• Provided meals
• Health checkups
• Access to cafeteria and break room
• Four major insurances
• F2-R visa conversion possible after the internship