Job Description

• Employment Type: Full-time
• Work Schedule: Monday to Friday, 05:00 to 14:00
• Work Locations: Mexico, United States, Saudi Arabia, UAE, Iraq, Lebanon, and other international sites
• Languages Required: Spanish, Japanese, English, Russian (proficiency in one or more)
• Education: Bachelor’s degree or equivalent (graduated or expected by February 2026)
• Internship Start: December 2025
• Full-Time Start: January 2026

Key Responsibilities:

• Oversee food quality and client management in overseas branches
• Manage legal risks and respond to claims
• Review contracts and plan profit/loss estimates
• Develop business plans and monitor financial performance
• Coordinate recruitment, attendance, and training of local staff

Required Qualifications:

• Excellent foreign language skills
• Minimum 3 years of residency or education in a country where the target language is spoken
• Eligible for overseas travel
• Academic background in business, social sciences, languages, humanities, or food science

Preferred Visas:

• E1–E7 Employment Visa
• D10 Job Seeking Visa
• F2 Residence Visa
• F4 Overseas Korean Visa
• F5 Permanent Residence Visa
• F6 International Marriage Visa

Benefits:

• Longevity pay
• Funeral allowance
• Welfare point system
• Housing loan support
• Health checkups
• Training, seminars, and study programs
• Access to company cafeteria