Job Description

The Restaurant Manager is responsible for overseeing the daily operations of a full-service dining establishment, ensuring efficient service delivery, staff performance, and compliance with provincial regulations. This role requires strong leadership, financial oversight, and operational planning to maintain high standards of customer service and profitability.

Core Responsibilities

• Evaluate and optimize daily restaurant operations
• Modify food preparation methods and pricing strategies to align with budgetary goals
• Supervise, train, and schedule staff across various shifts
• Implement operational procedures and determine service offerings
• Conduct performance reviews and enforce liquor legislation and health regulations
• Manage inventory and supplier coordination
• Balance cash, prepare financial reports, and maintain accurate documentation
• Address customer concerns and ensure service quality
• Participate in marketing initiatives and promotional planning
• Lead and instruct team members to achieve operational targets

Required Qualifications

• Secondary school graduation certificate
• Three to five years of experience in restaurant or hospitality management
• Proficiency in MS Office, POS systems, and electronic cash registers
• Strong interpersonal, organizational, and communication skills
• Ability to work under pressure in a fast-paced environment

Work Conditions

• On-site employment in Calgary, Alberta
• Full-time, permanent position with flexible scheduling (morning, day, evening, weekend)
• Physically demanding tasks, attention to detail, and large workload management

Benefits

• Health care plan
• Additional employment benefits as offered by the employer