The Food Services Manager at SUBWAY Bragg Creek is responsible for overseeing all aspects of daily restaurant operations, ensuring efficient service delivery, staff performance, and compliance with health and safety standards. This role demands strategic planning, financial oversight, and team leadership to maintain high-quality customer service and operational excellence.
Key Responsibilities
Supervise and coordinate staff activities across shifts
Plan and organize daily operations, including scheduling and task delegation
Monitor revenue trends and labor costs to optimize profitability
Conduct staff recruitment, training, and performance evaluations
Maintain inventory levels and negotiate supplier arrangements
Ensure compliance with food safety and workplace regulations
Address customer concerns and uphold service standards
Participate in marketing initiatives and promotional planning
Prepare financial documentation including balance sheets and cash reports
Operate and manage point-of-sale systems and electronic registers
Required Qualifications
College or CEGEP diploma
Minimum five years of experience in food service or hospitality management
Proficiency in MS Office and POS systems
Strong leadership, communication, and organizational skills
Ability to work under pressure in a fast-paced environment
Work Conditions
On-site employment in Bragg Creek, Alberta
Full-time, permanent position with flexible scheduling (morning, day, evening, weekend)
