Job Description:

The Kitchen Manager will oversee daily operations at a food service establishment located in Fort McMurray, Alberta. This full-time, permanent position requires on-site work and offers a salary of $20.00 per hour for 40 hours per week. The role is designed for candidates with at least one year of experience and a secondary school graduation certificate.

Key responsibilities include:

• Establishing and managing work schedules for kitchen staff
• Supervising food preparation and portioning activities
• Requisitioning food and kitchen supplies based on operational needs
• Estimating ingredients and supplies required for meal preparation
• Hiring and training food service staff
• Ensuring food quality and service standards are consistently met
• Addressing customer complaints and concerns professionally
• Maintaining records of inventory, repairs, sales, and wastage
• Preparing and submitting operational reports
• Overseeing the assembly of food trays and service presentation

This role demands strong organizational skills, leadership capabilities, and attention to detail. The successful candidate will be expected to manage both staff coordination and quality control in a fast-paced kitchen environment.